Exotikka of India
Authentic Indian Tandoori
& Balti Restaurant
FULLY LICENCED / FREE HOME DELIVERY
Tel:(020) 7376 7542Fax:(020) 7351 6366
(020) 7351 7274
35 Stadium Street, Chelsea, London, SW10
Open 7 days a week
Monday to Thursday 6.00pm to 11.30pm
Friday and Saturday 6.00pm to 12.00pm
Sunday 6.00pm to 11.30pm
We specialise in Christmas and all other parties.
Indian quisine is a combination of subtle tastes. Flavours are as varied as the climate of India and as exotic as its people. The appreciation of spices and their various combinations is an acquired art and can only be achieved after many years of studied blending, cooking and tasting.
Indian cooking is broadly divided into five regional groups. The Northern and Eadstern regions have had the Persian Mogul influences over the centuries and as such Mogul Emperors encouraged and patronised the development of Mogul quisine, music, architecture and art. Persian charcoal filled clay ovens cooking kebabs, pilau and biryani are typical of the western regions. In addition on the Western and Eastern coasts, there is a wide variety of fish and shellfish, featuring distinctly in Goa.