Barbecues and grills cooked in a tandoor (Tandoor is a medieval clay oven fired by charcoal)
Balti cooking – the very latest trend in Indian restaurants. Very popular in the Midlands, this new style of cuisine and presentation has many imitators in the south, but few quality practitioners of the art.
A titillating combination of rice delicately flavoured with aromatic herbs and saffron flowers.
Juicy lamb, chicken or prawn, king prawn or vegetables and basmati rice delicately flavoured with saffron and an interesting blend of condiments. The famous festive feast of the Muslims of Jama Masjid Dehli.
© Copyright Exotikka of India 2016